This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped...
Author: Holly Grier- Wallace
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
This recipe is from a recipe book I have called: Family Favorites Vegetables. By Parragon NY. I love the taste of fried fritters with vegetables of any...
Author: Melissa Keys
Last year I planted my very first tomatoe plant. I have gotta lots of yummy fresh tomatoes. I know have fresh matoes everyday. I made this a few times...
Author: Vanessa "Nikita" Milare
I especially loved the roasted garlic and cilantro in this hummus. It's definitely not your traditional hummus! The flavors pack a punch and make you want...
Author: Jodie Scales
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils
One of my dear friends, dropped off some fresh produce. Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash. I hope you enjoy this little...
Author: Nancy J. Patrykus
From Facebook friend of Canning Granny. Had to save to my recipe box! Origanal poster was Dawn. Her picture also to remind me. another poster metioned...
Author: Linda Lehman
These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you...
Author: Cassie *
A very easy recipe to add to Your app platter. Had to put My Italian flair to it ;) Very tasty!
Author: Lisa G. Sweet Pantry Gal
This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck...
Author: Susan Feliciano
I got this recipe from a small cookbook that was given out to everyone where I work. I love Zucchini and Squash and loved this recipe and wanted to share...
Author: Eileen Hineline
Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!
Author: Pat Duran
An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don't forget...
Author: Beth Pierce
This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does...
Author: Pat Duran
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer....
Author: Beth Pierce
It's pickling season in my house this time of the year. My husband, granddaughter and I hit the local Farmer's Market as soon as the cucumbers and green...
Author: Laurie Lenartowicz
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
Author: Hidemi Walsh
This is a recipe that can be put together in a snap..healthy and delicious!
Author: Pat Duran
If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Author: Melissa Turner
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you....
Author: Leanne D.
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing.
Author: barbara lentz
My Philip came up with this recipe many years ago we have added to it and more recently wrapped them in bacon. They are a wonderful addition to any grilled...
Author: Deneece Gursky
these bars are healthy and good for you they are really good we have these for brunch
Author: Patsy Fowler
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies,...
Author: Lynnda Cloutier
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't...
Author: Martha Price
This would be a great appetizer at your next party... or just to snack on while watching the big game! Maybe it's because I'm part Irish, but does it really...
Author: Linda P
Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods."...
Author: Denise Lepard
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Author: N Gardner
There's a pizza place back home that uses these peppers on their pizzas. I absolutely love the flavor of them. *If you can't find Cubanelle peppers, small...
Author: S I
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested...
Author: Tina Swain
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
Author: Krystal McDow
I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of...
Author: Patricia Naveira
As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".
Author: Jennifer Bass
This would be a great one to throw together for a last-minute get-together. It's delicious!
Author: Polly Anna
What a wonderful and easy to prepare Greek layer dip. The red pepper hummus gives it a nice kick. You taste all nine layers in each bite. We can't wait...
Author: Teresa Bowman
My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this...
Author: Eddie Jordan
I thought I had a great idea, apparently I did, others have done this before me! I love sweet and savory flavors with my sweet potatoes, so that's the...
Author: Lynn Socko
My kids totally love this dish! It's fast and easy and goes great with chicken!
Author: Sarah Carlson
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.
Author: Paula Todora
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive...
Author: Norma DeRemer @PApride
I always get rave reviews when I make this one. It's pretty simple and makes a great presentation. Best of all...........they can be made 1 day ahead.
Author: Vicki Butts (lazyme)
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt
These are the perfect little, Mexican-inspired bites. They will please the entire crowd. Big kids and little ones!
Author: Jenn Tidwell
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter...
Author: Susan Feliciano
Once you start eating this dip you CAN'T STOP!!! I serve it with scoop fritos. you will love it!!!!
Author: Ann McCue
This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the...
Author: Monica H